An Easy Way to Make Chicken Salad with Yogurt Dressing

This chicken salad with yogurt is not only healthy but also incredibly easy to make. All you need to do is prepare the ingredients and wait!

Tips for Customizing Your Chicken Salad with Yogurt Dressing

You don’t need to change the ingredients unless you want to swap out the veggies. You can also marinate your chicken with any flavor you prefer to give your chicken salad a different taste.

Tips for Refreshing Your Chicken Salad

To keep your chicken salad fresh and vibrant, you can add red onion and cucumbers to elevate the flavor. Try experimenting with different veggies for added crunch!

Refreshing Chicken Salad with Yogurt Dressing Recipe

Print Recipe

Prep Time 15 minutes mins

Course Salad

Servings 3 people

Equipment

• 1 Oven Pot with Lid
• 1 Pot ( Or Steam cooker )
• 1 Salad Servers
• 1 Food tongs

Ingredients

  

• 3 Chicken breasts Add or reduce the chicken breasts based on the number of people you're serving.
• 1 tsp Mirin
• 1 & 1/2 tbsp Soy sauce
• 1/2 tsp Tumeric
• Black pepper Add it based on your personal preference
• 10 pieces Baby potato ( or potato )
• 1 Carrot
• 2 Eggs
• 2 Cucumbers
• 1/2 Red onion
• Salt Add it based on your personal taste
• 3 cups Plain yogurt
• 6 pieces Fresh red radish

Notes

Chicken Breast Preparation:

Marinate the Chicken:

• If you’re planning to make chicken salad tomorrow, marinate the chicken overnight for the best flavor.
• If you’re making it today, marinate for at least 2 hours before cooking.

1. Make shallow cuts on the chicken breast, but do not chop it completely.

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1. Add turmeric, soy sauce, mirin, and black pepper, then massage the marinade into the chicken to ensure it absorbs the flavors.
2. Place the marinated chicken in the fridge for either overnight or at least 2 hours.
3. Preheat the oven to 365°F (185°C) and bake for 35 minutes with the lid on to keep the chicken breast juicy and tender.

Veggies Preparation:

1. Steam the potatoes, carrots, and eggs (boiling the eggs is also an option).
2. Boil the red radish separately. You can steam it with the potatoes and carrots, but boiling for 2 minutes helps maintain its crunchiness. Cooking the chicken and steaming (or boiling) the vegetables can be done simultaneously to save time.

Handling Red Onion and Cucumbers:

While waiting for the chicken and veggies, prepare the red onion and cucumbers.

• If you prefer a crunchier salad, you can skip this step. However, if you want a creamier texture, follow this method:
  1. Place the sliced red onion and cucumbers in a bowl, sprinkle a little salt, and let them sit for 10 minutes.
  2. The salt will draw out excess water—squeeze and drain them to prevent your salad from becoming too watery.

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Final Steps:

1. Once everything is ready, slice the chicken and return it to the oven pot to mix with the juices.
2. Chop the boiled eggs.

Yogurt Dressing:

• Ingredients:
  • Plant-based yogurt
  • Salt
  • Black pepper

Assembling the Salad:

Mix all the ingredients together with the yogurt dressing, and your delicious chicken salad with yogurt dressing is ready to serve!

 

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Keyword Chicken Salad with Yogurt Dressing, Salad, Healthy salad, no mayonnaise salad, easy to make, simple to make, chicken in salad recipes, chicken salad dishes recipes, potato salad recipes

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