Why You’ll Love This Garlic Soy Dressing
This quick and easy garlic soy dressing is packed with bold flavors and takes just five minutes to make! It’s the perfect balance of savory, slightly sweet, and tangy, making it a must-have for salads, rice bowls, and marinades. I drizzled this dressing over my cabbage rolls with salad, and it was absolutely delicious! With simple pantry ingredients, you can whip up this dressing anytime for an instant flavor boost to your meals.
Salad- Garlic Soy Dressing
Ingredients
- 2 ½ tbsp Soy Sauce
- ½ tbsp tbsp Sesame Oil
- 1 tsp Balsamic Vinegar
- 1 tsp Honey
- 1 ½ tbsp Garlic Clove (minced)
- Black Pepper
- Sesame Seeds (for garnish, optional)
- Mix vegetables (Ready to eat bag)
Instructions
Making dressing
- Easy mix
Ways to Use This Dressing
- Salads – Drizzle over mixed greens, cucumber salads, or shredded cabbage.
- Rice & Noodles – Toss with warm rice or cold noodles for a quick meal.
- Dipping Sauce – Perfect for dumplings, sushi, or spring rolls.
- Marinade – Use for tofu, chicken, shrimp, or beef before cooking.
- Stir-Fry Sauce – Add to sautéed vegetables or protein for a flavorful finish.
Refrigeration – Store in an airtight container in the fridge for up to 3 days.
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