My cooking blog concept is “Simply with Heart – 隨心 suí xīn.”
“Simply with Heart” is more than just a name—it’s my approach to cooking and sharing food with others. To me, cooking isn’t about perfection; it’s about creating meals with love, care, and joy. The word “Simply” reflects an easy-going, stress-free way of cooking, where recipes don’t have to be complicated or intimidating. It’s about enjoying the process and making delicious food without overthinking every detail. “With Heart” means cooking is more than just following a recipe—it’s about pouring a little bit of yourself into every dish, bringing comfort and warmth to those you share it with.
Of course, some dishes require precision to turn out just right, and I’ll be sharing a mix of simple, approachable recipes along with those that need a bit more attention to detail. But no matter the recipe, my goal is to make cooking enjoyable and accessible for everyone—even if you’re not a professional chef!
I hope my blog inspires you to cook with heart, embrace the joy of making food, and create meals that bring happiness to your table.
