🥬 Why You’ll Love This One-Pan Cabbage Roll Recipe

This easy and wholesome meal is perfect for the whole family—even kids will love it! You only need one type of ground meat, and the rest is all vegetables, making it a light yet satisfying dish. Plus, you can customize the veggies to your preference. Best of all, it’s effortless to make—just wrap, bake, and enjoy!

Vegetarian? Simply swap the ground meat for tofu for a delicious meat-free version.

Cabbage Roll

Print Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Course Main Course, Side Dish, Snack

Equipment

• 1 Pot
• 1 Baking tray or glass tray

Ingredients

  

• Filling (I'm using leftover dumpling filling from yesterday—check out the link below for the recipe! You can also adjust the flavor to your liking.) If you have a food processor, simply dump everything in and mix.
• 1 Cabbage Peeled and washed
• Salt

Instructions

 

Cooking:

• Bring a pot of salted water to a boil.
• Add the cabbage leaves and cook for 2–3 minutes until they soften.
• Remove them from the water and let them cool.

Wrapping:

• Check the video for a step-by-step guide on wrapping. Once wrapped, place the cabbage rolls on a baking tray and cover with foil.

Baking:

• Bake at 360°F for 35 minutes.

Notes

Filling recipe 👈

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Making Cabbage roll

cabbage rolls

Keyword easy recipe, Cabbage Roll, roll, healthy rolls, Vegetarian, healthy for kids, family meal, one pan

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