Cabbage Roll
Equipment
- 1 Pot
- 1 Baking tray or glass tray
Ingredients
- Filling (I'm using leftover dumpling filling from yesterday—check out the link below for the recipe! You can also adjust the flavor to your liking.) If you have a food processor, simply dump everything in and mix.
- 1 Cabbage Peeled and washed
- Salt
Instructions
Cooking:
- Bring a pot of salted water to a boil.
- Add the cabbage leaves and cook for 2–3 minutes until they soften.
- Remove them from the water and let them cool.
Wrapping:
- Check the video for a step-by-step guide on wrapping. Once wrapped, place the cabbage rolls on a baking tray and cover with foil.
Baking:
- Bake at 360°F for 35 minutes.
