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One-Pan Orzo Pasta

Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian, American
Ingredients Equipment Method

Ingredients
  

  • 4 cloves garlic
  • 1 tomato
  • 1 ½ cups orzo
  • 300 ml chicken broth
  • 5-6 mushrooms
  • french beans add according to your preferences.
  • shrimp add according to your preferences.
  • 1 tiger pepper optional
  • ½ tbsp tomato paste
  • salt add according to your preferences.
  • paprika add according to your preferences.
  • black pepper add according to your preferences.
  • 1 tsp Vegetable oil
  • Parmesan or Mexican blend cheese add according to your preferences.

Equipment

  • 1 baking pan ( container )

Method
 

Step 1: Bake the Orzo
  1. In a baking pan, combine orzo, vegetable oil, chopped tomato, and salt, black pepper and 300ml chicken broth.
  2. Cover with foil and bake at 355°F (180°C) for 30 minutes.
Step 2: Prepare the Ingredients
  1. Chop the garlic, French beans, mushrooms, and tiger pepper.
Step 3: Make the Sauce
  1. In a bowl, mix: 100ml chicken broth + 1 tablespoon tomato paste + black pepper + salt
Step 4: Second Bake
  1. After 30 minutes, remove the orzo from the oven and add the chopped vegetables and sauce to the baking dish.
  2. Cover and bake at 360°F (182°C) for 25 minutes.
Step 5: Final Bake
  1. Remove the foil to allow the liquid to reduce. Don’t forget to add cheese if you want a cheesy layer.
  2. Bake uncovered for 10 more minutes.