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One-Pan Orzo Pasta

Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Course Main Course
Cuisine Italian, American
Servings 4 people

Equipment

  • 1 baking pan ( container )

Ingredients
  

  • 4 cloves garlic
  • 1 tomato
  • 1 ½ cups orzo
  • 300 ml chicken broth
  • 5-6 mushrooms
  • french beans add according to your preferences.
  • shrimp add according to your preferences.
  • 1 tiger pepper optional
  • ½ tbsp tomato paste
  • salt add according to your preferences.
  • paprika add according to your preferences.
  • black pepper add according to your preferences.
  • 1 tsp Vegetable oil
  • Parmesan or Mexican blend cheese add according to your preferences.

Instructions
 

Step 1: Bake the Orzo

  • In a baking pan, combine orzo, vegetable oil, chopped tomato, and salt, black pepper and 300ml chicken broth.
  • Cover with foil and bake at 355°F (180°C) for 30 minutes.

Step 2: Prepare the Ingredients

  • Chop the garlic, French beans, mushrooms, and tiger pepper.

Step 3: Make the Sauce

  • In a bowl, mix: 100ml chicken broth + 1 tablespoon tomato paste + black pepper + salt

Step 4: Second Bake

  • After 30 minutes, remove the orzo from the oven and add the chopped vegetables and sauce to the baking dish.
  • Cover and bake at 360°F (182°C) for 25 minutes.

Step 5: Final Bake

  • Remove the foil to allow the liquid to reduce. Don’t forget to add cheese if you want a cheesy layer.
  • Bake uncovered for 10 more minutes.
Keyword easy recipe, easy to make, family meal, pasta, orzo, one-pan recipe, easy pasta